Appetizers
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Lunch
Menu Monday through Friday, 11:30 a.m. - 2:30 p.m. |
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Salmon Pate
with minced onion, capers, sour cream, and toasted rounds |
$8.00 | |
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Spicy Fried Chicken Wings
served with ranch dressing |
$8.75 |
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House Salad with
house vinaigrette or ranch dressing |
$4.50 |
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Beef Stew
on Thursdays |
cup $4.75 bowl $8.00 |
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Salads
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Caesar Salad |
half $5.50 full $8.50 |
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Caesar Salad with
fresh Ahi grilled or blackened |
half $12.00 full $15.00 |
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Caesar Salad with
fresh chicken breast grilled or blackened |
half $10.00 full $12.00 |
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Oriental Chicken Salad |
$12.50 |
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Murphy's Big Salad,
nalo greens, cucumber, tomatoes, carrots, snap peas and broccoli tossed
with our house vinaigrette or ranch salad dressing |
$9.50 |
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Sandwiches & Burgers
(with fries or potato salad, substitute house salad add $1.50) |
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Hamburger |
$8.75 |
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Cheeseburger |
$9.00 |
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Cajun Burger |
$9.25 | |
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Irish Burger,
topped with imported Irish Cashel blue cheese
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$9.50 |
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Blarney Burger,
topped with imported Guinness & white cheddar cheese |
$9.50 |
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Grilled Chicken Breast Sandwich
with grilled onions & mustard/chive mayonnaise on a Kaiser bun
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$10.25 |
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Turkey Jalapeno
Sandwich, roasted turkey breast, jalapenos and jack cheese
grilled on sourdough |
$9.25 | |
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Murphy's BLT,
bacon, lettuce and tomato on white or whole wheat toast |
$9.25 | |
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Murphy's Club,
turkey breast, lettuce, tomato and bacon on white or whole wheat toast |
$9.25 | |
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Crab and Shrimp
Sandwich, fresh crab & shrimp with celery, green onion
and cheddar cheese, grilled on Sourdough |
$10.25 | |
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Entrees (served with choice of mashed potatoes, fries, white or brown rice) |
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Corned Beef &
Cabbage on Thursdays & Fridays
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$13.00 |
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Fresh Island Ahi
(grilled or blackened) served with
rice and mixed vegetables |
$15.00 |
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New York Steak
served with mashed potatoes and vegetables |
$15.50 |
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Gaelic Steak
- New York Steak topped with green peppercorn sauce and served with
mashed potatoes and vegetable |
$16.00 |
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Fish n' Chips
- cod fish and fries served with malt vinegar |
$ 9.50 |
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Braised Lamb Shank (Asian style) served with mashed potatoes and mixed vegetables |
$14.50 |
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Sweet Potato Crusted Salmon topped with pineapple and papaya marmalade, drizzled with a guava & sweet & sour sauce, served with broccoli and mashed potatoes |
$14.50 |
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Ahi Poke Stir Fry served over steamed rice |
$13.50 |
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Chicken Pasta with roasted garlic, onion and bell pepper cream sauce tossed over linguini |
$13.50 |
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Seafood Cioppino with scallops, clams and fish, onion, bell peppers and tomato sauce over linguini |
$13.50 |
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Grilled Pork Chop marinated withy hoi sin and Chinese five spice, served with mashed potatoes and vegetables |
$13.50 |
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Special Salad with waimanalo greens and fresh vegetables tossed with a mustard dressing, topped with chipotle marinated sliced pork loin, blue cheese and toasted walnuts |
$13.50 |
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Chicken Salad with waimanalo greens, orange wedges, grapes, fresh vegetables and water chestnuts tossed in a curry dressing |
$13.00 |
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Deep Fried Catfish Sandwich on a french roll with shredded lettuce and tarter sauce, served with fries |
$11.50 |
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Desserts
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Vanilla
or Kona Coffee Gelato or Mango Sorbet
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$3.75 |
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Apple Crisp
a la mode |
$4.75 |
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Bread Pudding
topped with lilikoi whipped cream |
$4.75 |
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Macadamia Nut Pie
a la mode |
$4.75 |
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Sundae with
chocolate sauce and peanuts |
$3.75 | |
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We accept Visa, Master
Card, American Express, Diners Club and Discover Cards. With groups of eight or more we will add on a $18% gratuity. Add $1.00 per item for take out. |
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Appetizers |
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Blackened
Chicken Strips with ranch dressing & fries |
$8.50 | |
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Basket of Soy Beans |
$6.00 | |
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Basket of Fries |
$5.00 | |
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Jalapeno Poppers |
$7.50 | |
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Fried Calamari
with cocktail sauce |
$8.50 | |
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Fried Spicy Chicken
Wings served with ranch dressing |
half $5.00 full $8.75 | |
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Salmon Pate
with minced onion, capers, sour cream & toasted rounds |
$8.00 | |
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Chicken Quesadilla
served with salsa & sour cream |
$7.25 | |
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Salads
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Dinner Salad
with house vinaigrette or ranch dressing |
$4.50 | |
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Caesar Salad |
half $5.50 full $ 8.50 | |
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Caesar Salad
with chicken breast (grilled or blackened) |
half $10.00 full $12.00 | |
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Caesar Salad
with fresh Ahi (grilled or blackened) |
half $12.00 full $15.00 | |
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Sandwiches & Burgers (with fries or potato salad, substitute house salad add $1.50) |
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Chicken Breast Sandwich grilled or blackened on a Kaiser bun |
$10.25 | |
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Turkey Jalapeno Sandwich
grilled on sourdough |
$9.25 | |
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Crab & Shrimp
Sandwich fresh crab & shrimp with celery, green onion and
cheddar cheese, grilled on sourdough |
$10.25 | |
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Hamburger |
$8.75 | |
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Cheeseburger |
$9.00 | |
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Cajun Burger |
$9.25 | |
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Irish Burger
- Murphy’s best burger topped with imported Irish Cashel Blue
cheese |
$9.50 | |
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Blarney Burger
- Murphy’s best burger topped with a white cheddar and Guinness
cheese |
$9.50 | |
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Dinners |
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Fish n' Chips
(Cod Fish & Fries served with malt Vinegar) |
$9.50 | |
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New York Steak
served with mashed potatoes, gravy & vegetables |
$15.50 | |
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Gaelic Steak New York
Steak served with green peppercorn sauce, mashed potatoes &
mixed vegetables |
$16.00 | |
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Grilled Rib Eye Steak
served with mashed potatoes, gravy and mixed vegetables |
$18.00 | |
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Murphy's Corned Beef
& Cabbage served with potatoes and vegetables |
$13.00 | |
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Fresh Island Ahi
(grilled or blackened) served with rice
& vegetables |
$15.00 | |
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Fresh Atlantic Salmon
(grilled or blackened) served with rice
& vegetables |
$14.50 | |
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Fresh Atlantic Salmon
served with a sweet chili sauce with rice and vegetables or over Caesar
salad |
$14.50 | |
Pupus
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Potato Skins |
$ 7.25 | |
Kalbi |
$ 7.00 | |
Ahi Cake with wasabi mayonnaise |
$ 7.25 | |
Oyster Cake with cajun remoulade |
$ 7.00 | |
Macadamia Nut Crusted Shrimp with a guava/sweet & sour |
$ 7.50 | |
Friday
& Saturday Night: Steamed Clams served with garlic bread |
$10.50 | |
Entrees |
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Grilled Lamb Chops marinated with garlic and olive oil, served with mashed potatoes and mixed vegetables |
$16.50 |
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Chipotle & Honey Marinated Grilled Pork Chop served with mashed potatoes and mixed vegetables |
$13.50 |
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Pork & Tofu Stir Fry served over steamed rice |
$11.50 |
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Pasta Bolognese with sautéed ground beef, onion, mozzarella balls tossed in a light tomato sauce and penne pasta |
$11.50 |
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Stuffed Chicken Breast with ham, mozzarella cheese, and spinach, drizzled with a Grand Marnier/citrus butter sauce, served with grilled zucchini and mashed potatoes |
$13.50 |
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Seared Ahi crusted with cajun furikake, drizzled with wasabi/soy sauce, served with steamed rice and mixed vegetables |
$15.50 | |
Grilled Shrimp Skewer Salad with waimanalo greens, bell peppers, strawberries, papaya, carrots, tomatoes, tossed with a papaya/strawberry vinaigrette |
$14.00 | |
Macadamia Nut Crusted Mahimahi Salad with waimanalo greens, papaya, tomatoes, cucumber, onion and Macadamia nuts, tossed with a honey/lime vinaigrette |
$14.50 | |
Oriental Salad chicken breast, won bok, cucumber, tomatoes, snap peas and peanuts tossed in a sweet oriental dressing |
$12.50 | |
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Desserts
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Vanilla or
Kona Coffee Gelato |
$3.75 |
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Sundae
(vanilla gelato topped with chocolate sauce and peanuts)
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$4.25 |
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Macadamia Nut Pie
a la mode |
$4.75 |
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Mango Sorbet |
$3.75 |
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Bread Pudding
topped with lilikoi whipped cream |
$4.75 | |
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Apple Crisp
a la mode |
$4.75 | |
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Wine List |
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Reds |
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Sycamore Lane Merlot |
$5.00 $20.00 |
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Sycamore Lane Cabernet Sauvignon |
$5.00 $20.00 |
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Ross Estate Shiraz |
$8.50 $34.00 |
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Louis Jadot Beaujolais Villages
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$7.00 $28.00 |
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Bolla Valpolicella |
$7.00 $28.00 |
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Columbia Crest Merlot |
$7.00 $28.00 |
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Kendall Jackson Cabernet
Sauvignon |
$7.50 $30.00 |
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Frei Brothers Cabernet Sauvignon
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$7.50 $30.00 |
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7 Deadly Zins Zinfandel |
$7.00 $28.00 |
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Toad Hollow Pinot Noir |
$9.00 $36.00 | |
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Whites |
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Sycamore Lane Chardonnay
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$5.00 $20.00 |
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Kendall Jackson Chardonnay |
$7.00 $28.00 |
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La Crema Chardonnay |
$8.00 $32.00 |
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White Haven Sauvignon Blanc |
$7.00 $28.00 |
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Maso Canali Pinot Grigio |
$7.00 $28.00 |
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Saint M Riesling |
$7.00 $28.00 | |
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Brassfield Serenity |
$7.00 $28.00 | |
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Rose |
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Gran Feudo Rosado |
$6.50 $26.00 | |
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Beer List |
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Bottles -
Domestic - Coors Lite, Miller Lite, Budweiser |
$3.50 |
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Specialty
- Heinekin, Heineken Lite, Hornsby Cider, Corona, Michelob Ultra
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$4.50 | |
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Spire Cider |
$6.00 |
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Paulaner Hefeweizen |
$6.00 |
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Non Alcoholic
- O'Doul's, Clausthaler |
$3.50
$4.50 |
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Draught -
Guiness Imperial Print $6.25), Sam Adams Seasonal,
Harp Lager, Sam Adams Boston Lager, Smithwick’s Irish Red, Pyramid
Hefeweizen, Murphy’s Stout, Red Hook IPA, Bass Ale, Blue Moon
Witbier, New Castle Nut Brown Ale, Kona Golden Ale, Stella Artois, Bud
Lite ($4.00), Sierra Nevada Pale Ale |
$4.75 16 oz pint |
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Beer of the Week |
Ask your Server |
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We accept Visa, Master
Card, American Express, Diners Club and Discover Cards.
With groups of eight or more we will add on a $18% gratuity. Add $1.00 per item for take out. |
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